The Broad Brook Grange’s annual Sugar on Snow Supper returns on March 2nd! The traditional meal features ham, homemade baked beans, deviled eggs, mashed potatoes, coleslaw, rolls, donuts, and Guilford maple syrup on Guilford snow - accompanied by pickles of course!

There will be three seatings; at 5 o'clock, 6 o'clock and 7 o'clock.  At each seating, a half-gallon of Guilford maple syrup will be raffled off.  Reservations for a particular seating are recommended, as tickets often sell out out in advance.  A waiting list will also be kept, and those with reservations who cannot make it are asked to phone their cancellation.  There are usually a few unreserved seats left for the 7 pm seating, for those who show up without a reservation.  See you there!

Ticket Prices:

$15 for adults

$5 for children ages 5-12

$2 for kids age 4 and under.

Cash, checks payable to Broad Brook Grange and Paypal are accepted at the door.

Reservations:

Make a reservation by e-mailing (the pre-ferred method) Thayer at thayertomlinson@hotmail.com. You’ll

get a confirmation reply. Or you may text her at 202-247-5251.