The Broad Brook Grange’s annual Sugar on Snow Supper returns on February 22nd! The traditional meal features ham, homemade baked beans, deviled eggs, mashed potatoes, coleslaw, rolls, donuts, and Guilford maple syrup on Guilford snow - accompanied by pickles of course!

NOTE THERE IS A TIME CHANGE IN SEATINGS FROM PAST YEARS. There will be three seatings;

4:30 PM

5:45 PM

7:00 PM

At each seating, a half-gallon of Guilford maple syrup will be raffled off.  Reservations for a particular seating are recommended, as tickets often sell out out in advance.  A waiting list will also be kept, and those with reservations who cannot make it are asked to phone their cancellation.  There are usually a few unreserved seats left for the 7 pm seating, for those who show up without a reservation.  See you there!

Ticket Prices:

$15 for adults

$5 for children ages 5-12

$2 for kids age 4 and under.

Cash and checks payable to the Broad Brook Grange are accepted at the door.

Reservations:

Make a reservation by e-mailing (the pre-ferred method) Thayer at thayertomlinson@hotmail.com. You’ll

get a confirmation reply. Or you may text her at 202-247-5251.